Winter Warmer Supper Club

Friday 2nd March and Saturday 3rd March 2018

Dorchester Abbey Guest House

7.30pm

£35 per head

 A glass of fizz or a cocktail and canapés on arrival

~

A baked camembert to share with plenty of bread, crunchy vegetables and fruit to dip in, green salad

~

Slow cooked lamb shank with a Madeira glaze, potatoes dauphinoise, buttered green beans

or

Grilled polenta, Sicilian caponata stew, pine nuts and parmesan shavings (v)

~

Rhubarb trifle with rum soaked parkin

or

Frozen espresso parfait, whisky caramel sauce

~

Coffee and petit four

 

Matched wines are available to purchase or

you are very welcome to bring your own wines to enjoy with your meal