Winter Warmer Supper Club

Friday 2nd March and Saturday 3rd March 2018

Dorchester Abbey Guest House


£35 per head

 A glass of fizz or a cocktail and canapés on arrival


A baked camembert to share with plenty of bread, crunchy vegetables and fruit to dip in, green salad


Slow cooked lamb shank with a Madeira glaze, potatoes dauphinoise, buttered green beans


Grilled polenta, Sicilian caponata stew, pine nuts and parmesan shavings (v)


Rhubarb trifle with rum soaked parkin


Frozen espresso parfait, whisky caramel sauce


Coffee and petit four


Matched wines are available to purchase or

you are very welcome to bring your own wines to enjoy with your meal