Swedish Julbord – Christmas Table

Friday 1st December, Saturday 2nd December and Sunday 3rd December 2017

Dorchester Abbey Guest House

7.30pm (Friday and Saturday) 12.30pm (Sunday)

£35 per head

 A fabulous array of hot and cold dishes traditionally served on the Swedish Christmas Table “Julbord”

A glass of fizz on arrival served with Scandinavian canapes

Starter platters of cured, smoked and pickled fish, breads, salads, venison and crayfish

Main course buffet of traditional hearty Swedish food – home-made meatballs, roast ham, Jansson’s Temptation, Swedish sausages and braised cabbage

A selection of Swedish Christmas puddings, cheeses and pastries

Coffee and petit four

Swedish beers and Snaps available to purchase, you are very welcome to bring your own wines to enjoy with your meal